It's Back! The Evening Q&A panel session with Keith Gue, Harriet Wilson & Ruari Martin, join them and us for Part 2 on Tuesday 6th April at 7pm

Presentations from January's BCBC Virtual Conference are available to view.  Register here to join us in April and to view January's presentations.

Our breeding goals - Learn from the past to focus on the futurewas the theme for the 2021 BCBC Virtual Conference, as chosen by the BCBC Chairman Clive Brown

The finale of January's conference saw a Q&A session from our fabulous panel of Keith Gue, Harriet Wilson and Ruari Martin, and we are proud to announce that they will be back to discuss, debate and answer those questions we didn’t get around to tackling in part 1 in January.  Join us for part 2 and pose your questions to our panel of three young, enthusiastic industry leaders.  Encouraging and supporting youngsters to embark on a career in the food production industry is vital for the future of our industry.  

Joining us for the first time?  Please register your place below and not only join us for the live Q&A session on Tuesday 6th April but also gain access to ALL the presentations from January’s conference, and to previous years online presentations too. 

BCBC Members & Conference 2021 Delegates can access the Q&A free of charge via the login details previously sent.

Our January conference featured a fantastic mix of speakers from home and abroad, here our just a few of our keynote speakers who joined us...

We visited a warmer climate and heard from three farmer speakers 'down under' with Jonathan Wright on feed efficiency testing, Steve Binnie's Wagyu beef business and the findings of Rebecca Burnham's Australian Nuffield Scholarship on optimising beef selection. 

Professor Frank Mitloehner from the University of California gave a fantastic presentation explaining how by Rethinking Methane we can show how animal agriculture is on the path to climate neutrality, a presentation not to be missed and is available for everyone to view here.

Professor Albert De Vries from the University of Florida explained his findings as to why extending the average number of lactations to five is worthwhile, and Ryan Starkenburg of ABS Global looked at building on past foundations to assist us in creating the profitable cow of the future.

Closer to home we looked at the future trends and demands of the market place and the impact Covid-19 has had on these with AHDB's Steven Evans and Susie StannardPeter and Johnny Alvis of Lye Cross Farm, gave an insight into how understanding your customers needs is key to a successful operation and Peter Hynes focused on maximising genetic gain within his dairy herd in Co.Cork.

The online event was an outstanding success, and grateful thanks must go to all of our sponsors:  AHDB Beef & Lamb, ADF Milking, AHDB Dairy, Hereford Cattle Society, Dovecote Park, smaXtec, ABP, ICBF, AB Europe, Caisley Eartags, Crediton Milling Company, Eurofins Genomics, ForFarmers, Holstein UK, Lely, Neogen Europe, Viking Genetics & Wagyu Breeders Association.

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